Step into our farm kitchen, where the essence of cooking and picking fresh vegetables and fruits awaits you! Our farm is thoughtfully designed for tourists to enjoy the joys of harvesting and preparing farm-fresh produce. From picking your own vegetables to mastering the art of cooking, this culinary adventure awaits you.
Vegan Ramen From Scratch Cooking Experience
Discover the art of crafting vegan ramen from scratch, no equipment needed! Our expert-led class teaches you noodle-making, broth simmering, and veggie garnishing.
Afterward, savor your flavorful creation, made even more special with most vegetables sourced from our farm. Unleash your inner ramen master with us!
Yakigyoza From Scratch Cooking Experience
Embark on a culinary adventure and learn the art of crafting Japanese Yakigyoza (Pan-Fried Dumplings) from scratch! Our hands-on class covers everything, from making the delicate dumpling skins to preparing the savory pork-filling.
Once you’ve mastered the technique, it’s time to relish the flavors of your creation. Enjoy a delicious meal with the yakigyoza you personally crafted, savoring each delectable bite. Join us on Saturday and Sunday.
strawberry picking Experience
Indulge in a delightful strawberry farm experience! Harvest luscious strawberries in a limited time, and savor the sweetness all you can. Join us between January to May for this seasonal delight!
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